Skip to navigation
Skip to page content
Find a recipe for every occasion
Blackberries make absolutely scrumptious jam. They are low in pectin, which is why you need citrus (lime or lemon juice will do) and sugar with added pectin (jam sugar) to ensure it sets well
PER TBSP 10kcals, no fat, no protein, 2.4g carbs (2.4g sugars), no salt, 0.1g fibre
Please register or sign-in to leave a comment. We’d love to hear what you think.
Did anyone else find this jam to taste overwhelmingly of lemon? I followed the recipe and added the zest and juice of 3 lemons and found that it has totally overshadowed any blackberry flavour.
Don’t miss this early-bird Christmas subscription offer. It’s just £34.70 for 12 issues of delicious. (SAVING 25%) and you’ll receive a beautiful Emma Bridgewater Polka dot mug, worth £17.95, for FREE
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.