Bloody Mary burgers recipe

By Silvana Franco

  1. Serves 4
  2. Ready in 20 minutes
  3. Rating

By taking the ingredients from a traditional Bloody Mary we've created these quick burgers with a real kick.

tried and tested
Bloody Mary burgers


  1. 500g beef mince (not too lean)
  2. 1 very finely chopped onion
  3. 1 tbsp creamed horseradish
  4. 1 tsp cayenne pepper
  5. 1 tbsp Worcestershire sauce
  6. 25g natural dried breadcrumbs
  7. 1 large free-range egg, beaten
  8. Burger buns, watercress, sliced tomatoes,mayonnaise and Tabasco sauce to serve


  1. 1. In a large bowl, mix together all the burger ingredients, then season. With damp hands, shape the mix into 4 evenly sized burgers.
  2. 2. Cook the burgers on a preheated griddle or in a large non-stick frying pan for 5 minutes on each side until cooked through and nicely browned.
  3. 3. Serve in burger buns with the salad, mayonnaise and Tabasco.

Nutritional info

Per serving: 616kcals, 36.4g fat (11.3g saturated), 34g protein, 38.8g carbs, 4.8g sugar, 1.6g salt, 3.5g fibre

Chef's tip

Freeze the uncooked burgers at the end of step 1. Defrost completely in the fridge before cooking.

Or try this:
Spicy lamb koftas
Mix lamb mince with 1 tbsp harissa paste, 1 tsp cumin seeds and 4 tbsp chopped fresh parsley. Shape large handfuls around skewers and grill for 3-4 minutes on each side.


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July 24

I followed the recipe exactly and froze them as suggested. When it came to cooking after defrosting, however, the mix was not well bound so fell apart on the barbecue. They tasted very good but the consistency let them down.

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