Bloody Mary burgers

Name: Bloody Mary burgers
Yield: Serves 4
Cuisine: American recipes
Ingredients: 500g beef mince (not too lean); 1 very finely chopped onion; 1 tbsp creamed horseradish; 1 tsp cayenne pepper; 1 tbsp Worcestershire sauce; 25g natural dried breadcrumbs; 1 large free-range egg, beaten; Burger buns, watercress, sliced tomatoes,mayonnaise and Tabasco sauce to serve

3 Reviews

Portion size: Serves 4
Ready in 20 minutes
Difficulty: easy

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This burger recipe is inspired by the classic Bloody Mary cocktail with ingredients including horseradish, Worcestershire sauce and cayenne pepper.

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Ingredients

500g beef mince (not too lean)
1 very finely chopped onion
1 tbsp creamed horseradish
1 tsp cayenne pepper
1 tbsp Worcestershire sauce
25g natural dried breadcrumbs
1 large free-range egg, beaten
Burger buns, watercress, sliced tomatoes,mayonnaise and Tabasco sauce to serve

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Method

In a large bowl, mix together all the burger ingredients, then season. With damp hands, shape the mix into 4 evenly sized burgers.
Cook the burgers on a preheated griddle, on the barbecue or in a large non-stick frying pan for 5 minutes on each side until cooked through and nicely browned.
Serve in burger buns with the salad, mayonnaise and Tabasco.
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