Blue cheese dressing

Blue cheese dressing

This rich and creamy blue cheese dressing recipe works really well with a watercress, avocado and radish salad.

Blue cheese dressing

  • Serves icon Serves 4
  • Time icon Ready in 10 minutes

This rich and creamy blue cheese dressing recipe works really well with a watercress, avocado and radish salad.

Ingredients

  • 50g blue cheese (Gorgonzola is good)
  • 2 tbsp milk
  • 1 tbsp white wine vinegar
  • 6 tbsp olive oil
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Put the cheese in a food processor with the milk, vinegar, oil and some seasoning, and blend until smooth. Add a few drops of warm water if it’s a little thick.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.