German sausages don't have to be eaten on their own. Give your friends these superior Bratwurst wraps at your next barbecue.
Ingredients
- 6 large, long Bratwurst sausages or other good sausages
- 6 smoked streaky bacon rashers
- 6 small flour tortilla wraps
- 2 tbsp sun-dried tomato paste (we like Waitrose Cooks’ Ingredients)
- Fresh parsley leaves, to garnish
Method
- 1. Wrap each sausage in a bacon rasher. Barbecue for 15-20 minutes, until browned and cooked though.
- 2. Meanwhile, warm the tortillas on the barbecue for 30 seconds each side. Spread each tortilla with a teaspoon of the tomato paste, then wrap around the sausages. Return to the barbecue for a few minutes, turning to brown the wraps. Halve each wrap, stick a toothpick through to secure and garnish with parsley leaves, if you like.
Nutritional info
Per serving: 453kcals, 26.5g fat (10.4g saturated), 15.8g protein, 40.3g carbs, 2.8g sugar, 2.9g salt
Chef's tip
Warming the tortillas briefly on the barbecue makes them more pliable for wrapping.