Brown sugar brandy butter

Brown sugar brandy butter

This sweet take on brandy butter is a delight. Don’t serve your Christmas pud or mince pies without it!

Brown sugar brandy butter

  • Serves icon Serves 12
  • Time icon Ready in 10 minutes

This sweet take on brandy butter is a delight. Don’t serve your Christmas pud or mince pies without it!

Nutrition: per serving

Calories
222kcals
Fat
17.3g (11.3g saturated)
Protein
0.1g
Carbohydrates
14.8g (14.1g sugars)
Salt
trace

Ingredients

  • 250g unsalted butter, at room temperature
  • 175g soft light brown sugar
  • 75ml-100ml brandy (to taste)
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Method

  1. Using an electric hand whisk, beat the butter in a bowl until creamy and white. Gradually add the sugar, then beat in the brandy. Don’t add too much or it will split. If this happens, beat in a little more sugar until smooth again.
  2. Keep in a cool place (not the fridge), and serve with the Christmas pudding.

Nutrition

Calories
222kcals
Fat
17.3g (11.3g saturated)
Protein
0.1g
Carbohydrates
14.8g (14.1g sugars)
Salt
trace

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