Brussels sprouts with chestnut butter recipe

By Delicious

  1. Serves 6 as a side dish
  2. Ready in 10 minutes
  3. Rating

The humble sprout gets a truly hard time at Christmas. Boiled they're a little bland, but who could resist this green vegetable if they're served with some delicious chopped up chestnuts? What's more, it's such an easy side dish. Takes literally minutes to make, but the combination is classy.

tried and tested
Brussels sprouts with chestnut butter

Ingredients

  1. A pack of peeled sprouts
  2. Butter
  3. A few cooked and chopped chestnuts

Method

  1. 1.Cook a pack of peeled sprouts according to pack instructions, then drain.
  2. 2.Melt a little butter in a pan over a medium heat
  3. 3.Add the sprouts with a few cooked and chopped chestnuts and toss for a few minutes until heated through.

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