Cabbage is boring? Try this buttered garlic cabbage recipe to put some gusto into your greens. Suitable for vegetarians too.
Ingredients
- 2 tbsp sunflower oil
- 25g butter
- 2 garlic cloves, finely chopped
- 1 large savoy cabbage, outer leaves discarded, cored and shredded
Method
- 1. Heat the oil and butter in a large saucepan. Add the garlic and heat for 20 seconds. Stir in the cabbage and 2 tablespoons water. Season, cover and cook over a medium heat for 10 minutes, stirring now and then, until wilted and very tender.
Nutritional info
Per serving: 83kcals, 7.4g fat (2.7g saturated), 1.5g protein, 2.8g carbs, 2.5g sugar, 0.1g salt
Wine Recommendation
Pick one of the soft, fruity reds made from Pinot Noir that this French region is famous for, such as Gevrey-Chambertin.