1. Home
2. Recipes
   1. Meat
   2. Healthy
   3. Top 10s
   4. Dinner party recipes
   5. Roast recipes
   6. Cook books
   7. Cheap eats
   8. Low fat recipes
   9. Fish
   10. Spring recipes
   11. A-Z
3. Baking
4. Vegetarian recipes
5. Seasonal food
6. Features & guides
7. Know how
8. Promotions
9. Magazine
10. Subscribe

1. Recipes

Calvados cream recipe

By delicious. team

Serving instructions

1. Serves 8-10
2. Ready in 10 minutes
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

This boozy Calvados cream is the perfect accompaniment for your Christmas pudding.

Ingredients

1. 600ml double cream
2. 2 tbsp icing sugar
3. 4 tbsp Calvados

Method

1. 1. Lightly whip the cream and icing sugar until it starts to form soft peaks. Add the Calvados and whip until just holding its shape. Chill until ready to serve.

Nutritional info

Per serving (based on 10): 323kcals, 32.2g fat (20g saturated), 1g protein, 3.9g carbs (3.9g sugars), trace salt, no fibre

More Christmas recipes
Christmas pudding
Make-ahead recipes
Christmas baking
Vegetarian Christmas recipes
Christmas recipes

Comments

(You have to be registered and signed-in to make a comment)

• Register

Share

Pin It

Other British recipes

• Christmas pudding recipe
• Pearl barley, bacon and leek casserole recipe
• Winter fruit compote recipe
• Roast partridge with caramelised balsamic shallot sauce recipe
• Parma ham-wrapped fish with sprout and sweet potato hash recipe