Skip to navigation
Skip to page content
Find a recipe for every occasion
Cooking chicory gives it a more mellow flavour and a melting texture – perfect for this tarte tatin recipe.
Per serving: 459kcals, 33.5g fat (18g saturated), 10g protein, 32.8g carbs, 9.2g sugar, 0.8g salt
Raw chicory leaves make for a deliciously sharp winter salad – great with strong and creamy cheeses.
A wine that marries well with these slightly sweet, soft flavours is off-dry Alsace or German Riesling.
Please register or sign-in to leave a comment. We’d love to hear what you think.
The ingredient list does not include onions.
WQhat quantity please
Take out a subscription to delicious. magazine this month and we’ll send you a copy of Paul Hollywood’s latest cookbook, British Baking (worth £25.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.