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Cooking chicory gives it a more mellow flavour and a melting texture – perfect for this tarte tatin recipe.
Per serving: 459kcals, 33.5g fat (18g saturated), 10g protein, 32.8g carbs, 9.2g sugar, 0.8g salt
Raw chicory leaves make for a deliciously sharp winter salad – great with strong and creamy cheeses.
A wine that marries well with these slightly sweet, soft flavours is off-dry Alsace or German Riesling.
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The ingredient list does not include onions.
WQhat quantity please
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