This new variation on a favourite pasta recipe is comfort food fast at the end of a long day.
Ingredients
- 4 smoked bacon rashers, sliced
- 350g tub fresh cheese sauce
- 250g fresh penne
- Grated zest of 1 lemon
- Handful of chopped fresh flatleaf parsley leaves
- 50g soft goat’s cheese
Method
- 1. Fry the bacon in a frying pan until crisp.
- 2. Meanwhile, warm the fresh cheese sauce in a small pan and bring a large pan of salted water to the boil.
- 3. Cook the penne in the water for 3-4 minutes, until al dente.
- 4. Drain and return to the pan. Stir through the cheese sauce, bacon, grated lemon zest, and a few tablespoons of parsley.
- 5. Divide between 2 bowls. Scatter over 50g soft goat’s cheese to serve.