Carrot and mango crush recipe

By Matthew Drennan

  1. Serves 2
  2. Ready in 10 minutes
  3. Rating

The mango’s sweetness and the slightly earthy flavours from the carrots blend well, and all the flavours can be tasted in this thick and wholesome mix. Great as a speedy brekky or tasty snack to revive you at any time of day – but definitely one to serve over ice.

tried and tested
Carrot and mango crush

Ingredients

  1. 1 large mango, plus extra slices to decorate
  2. 150ml freshly-squeezed orange juice
  3. 75ml carrot juice
  4. Crushed ice, to serve
  5. Rocket leaves, to decorate

Method

  1. 1. Slice the mango cheeks away on either side of the stone. Scoop the mango flesh out and place in the blender with the orange juice and carrot juice. Blend until smooth.
  2. 2. Pour into 2 tall glasses over crushed ice and decorate with mango slices and some rocket leaves, if you like.

Chef's tip

Serve over ice.

Comments

Please register or sign-in to leave a comment. We’d love to hear what you think.

Sign in
Sign in

Forgot password ?

Why sign up?
Save recipes, enter exclusive competitions and upload you own recipes!

Register for free now
Sign up for our newsletter for the latest news, recipes and offers.
Baking
Baking
Healthy recipes
Healthy
Seasonal
Seasonal
Videos
Videos
Dinner parties
Dinner parties

Get delicious. news & recipes straight to your inbox
* indicates required
( mm / dd / yyyy )