Try this delicious carrot dish with a curry.
Ingredients
- 300g carrots, peeled
- 175g white cabbage, shredded
- 1 small green chilli, deseeded and finely chopped
- 3 tbsp olive oil
- 3 tbsp white wine vinegar
- 2 tsp black mustard seeds
Method
- 1. Use a peeler to cut the carrots into ribbons and mix with the other ingredients in a large bowl. Season, cover and chill until needed. Serve with the Chicken curry (see recipe).
Nutritional info
Per serving: 83kcals, 6.2g fat (0.8g saturated), 1.2g protein, 6g carbs, 5.2g sugar, trace salt