Carrot kachumber recipe

By Matthew Drennan

  1. Serves 6
  2. Ready in 15 minutes
  3. Rating

Try this delicious carrot dish with a curry.

tried and tested
Carrot kachumber

Ingredients

  1. 300g carrots, peeled
  2. 175g white cabbage, shredded
  3. 1 small green chilli, deseeded and finely chopped
  4. 3 tbsp olive oil
  5. 3 tbsp white wine vinegar
  6. 2 tsp black mustard seeds

Method

  1. 1. Use a peeler to cut the carrots into ribbons and mix with the other ingredients in a large bowl. Season, cover and chill until needed. Serve with the Chicken curry (see recipe).

Nutritional info

Per serving: 83kcals, 6.2g fat (0.8g saturated), 1.2g protein, 6g carbs, 5.2g sugar, trace salt

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