Carrot kachumber

  • for 6 people
  • Ready in 15 minutes
Try this delicious carrot dish with a curry.

Nutritional info per serving

Per serving: 83kcals, 6.2g fat (0.8g saturated), 1.2g protein, 6g carbs, 5.2g sugar, trace salt

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300g carrots, peeled
175g white cabbage, shredded
1 small green chilli, deseeded and finely chopped
3 tbsp olive oil
3 tbsp white wine vinegar
2 tsp black mustard seeds


1. Use a peeler to cut the carrots into ribbons and mix with the other ingredients in a large bowl. Season, cover and chill until needed. Serve with the Chicken curry (see recipe).

From November 2004

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