Carrot kachumber

  • Serves 6
  • Ready in 15 minutes
  • Easy
Try this delicious carrot dish with a curry.

Nutritional info per serving

  • Calories83kcals
  • Fat6.2g (0.8g saturated)
  • Protein1.2g
  • Carbohydrates6g (5.2g sugar)
  • Salttrace

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  • 300g carrots, peeled
  • 175g white cabbage, shredded
  • 1 small green chilli, deseeded and finely chopped
  • 3 tbsp olive oil
  • 3 tbsp white wine vinegar
  • 2 tsp black mustard seeds


  1. Use a peeler to cut the carrots into ribbons and mix with the other ingredients in a large bowl. Season, cover and chill until needed. Serve with the Chicken curry (see recipe).

From November 2004

Main Ingredients:

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