Cauliflower and lentil curry is great Indian vegetarian recipe that is quick and easy to prepare.
Ingredients
- 1 small onion, sliced
- A knob of butter
- 2 tbsp vegetable oil
- 300g pack Indian lentil tadka daal ready-meal
- 200g small cauliflower florets
- 2 sprigs fresh coriander, chopped
- 3 tbsp hot water
Method
- 1. Put 1 small onion, sliced, a knob of butter and a little vegetable oil into a bowl. Cover with cling film, pierce a few times, then microwave on high (900W) for 5 minutes.
- 2. Stir and microwave for a further 1-2 minutes, checking continuously, until golden brown. Set aside to cool.
- 3. Meanwhile, cook a 300g pack Indian lentil tadka daal ready-meal according to packet instructions. Boil 200g small cauliflower florets until tender, drain and tip into a bowl. Add the daal, some chopped fresh coriander and a splash of hot water. Gently mix, then season. 4. Divide between 2 plates and top with the onions and some fresh coriander.
Chef's tip
Serve with boiled basmati rice.