Chargrilled asparagus with Parmesan and citrus breadcrumbs recipe

By Charlie Clapp

  1. Serves 4
  2. Takes 15 minutes to make
  3. Rating

Serve this tender zesty chargrilled asparagus recipe as a side dish or snack with friends.

tried and tested
Chargrilled asparagus with Parmesan and citrus breadcrumbs


  1. 20g butter
  2. 50g fresh breadcrumbs
  3. Grated zest of 1 lemon
  4. 2 tbsp unsalted nonpareille capers, drained and rinsed
  5. 250g asparagus bunch, woody ends snapped off, brushed with a little oil
  6. 20g Parmesan shavings


  1. 1. Melt the butter in a non-stick pan over a medium heat. Add the breadcrumbs and fry until crisp. Stir in the lemon zest and capers, then season well.
  2. 2. Meanwhile, heat a griddle over a high heat and cook the asparagus for 4-5 minutes until tender.
  3. 3. Serve the chargrilled asparagus topped with the zesty breadcrumbs and Parmesan shavings.

Nutritional info

Per serving: 146kcals, 9g fat (4g saturated), 5.1g protein, 11.6g carbs, 1.5g sugar, 0.7g salt, 1.8g fibre


Please register or sign-in to leave a comment. We’d love to hear what you think.

Sign in
Sign in

Forgot password ?

Why sign up?
Save recipes, enter exclusive competitions and upload you own recipes!

Register for free now
Sign up for our newsletter for the latest news, recipes and offers.
Healthy recipes
Dinner parties
Dinner parties

Get delicious. news & recipes straight to your inbox
* indicates required
( mm / dd / yyyy )