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1. Recipes

Chargrilled asparagus with Parmesan and citrus breadcrumbs recipe

By Charlie Clapp

Serving instructions

1. Serves 4
2. Takes 15 minutes to make
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

Serve this tender zesty chargrilled asparagus as a side dish or snack for your summer menu with friends

Ingredients

1. 20g butter
2. 50g fresh breadcrumbs
3. Grated zest of 1 lemon
4. 2 tbsp unsalted nonpareille capers, drained and rinsed
5. 250g asparagus bunch, woody ends snapped off, brushed with a little oil
6. 20g Parmesan shavings

Method

1. 1. Melt the butter in a non-stick pan over a medium heat. Add the breadcrumbs and fry until crisp. Stir in the lemon zest and capers, then season well.
2. 2. Meanwhile, heat a griddle over a high heat and cook the asparagus for 4-5 minutes until tender.
4. 3. Serve the chargrilled asparagus topped with the zesty breadcrumbs and Parmesan shavings.

Nutritional info

Per serving: 146kcals, 9g fat (4g saturated), 5.1g protein, 11.6g carbs, 1.5g sugar, 0.7g salt, 1.8g fibre

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