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This easy recipe for the classic beef and mushroom dish saves time and money. For an even cheaper version, use pork loin.
Per serving: 581kcals, 26.6g fat (12.9g saturated), 34.9g protein, 54g carbs, 4.2g sugar, 0.3g salt
Wine note: Avoid heavy, tannic reds that will clash with the cream, and instead go for the juicy, light Pinot Noir grape. Chile has some well-priced Pinots.
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this is a firm family favourite. Really easy, quick and delicious!!
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