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Elderflower creams with brown sugar

Name: Elderflower creams with brown sugar
Prep time: 5 min
Total time: 5 min
Yield: Serves 4
Cuisine: British recipes
Ingredients: 300ml double cream; 3 tbsp elderflower cordial; 1 tbsp icing sugar; Soft brown sugar

Published: 30 Apr 09
Updated: 18 Mar 24

This quick and easy dessert made with elderflower cordial can be made well in advance. It’s perfect for spring or summer feasts when you’ve not really got room for a dessert but you still want a spoonful or two of something sweet…

We’ve got lots more elderflower recipes for you to try – plus dozens of summer desserts that you can prepare ahead of time.

Easy
May 2009

Test kitchen approved

Serves 4
Takes 5 minutes to make, plus chilling

We’ve got lots more elderflower recipes for you to try – plus dozens of summer desserts that you can prepare ahead of time.

Gluten-free recipes

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Ingredients

300ml double cream
3 tbsp elderflower cordial
1 tbsp icing sugar
Soft brown sugar

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Method

Whip the double cream with the elderflower cordial and icing sugar. Spoon into glasses or pots and sprinkle with soft brown sugar.
Chill in the fridge for 20 minutes, until the sugar has melted into the cream. Bring out of the fridge 20 minutes before serving.