Cheesy mushroom, pancetta and spinach pancakes recipe

By Kate Belcher

  1. Serves 2
  2. Ready in 30 minutes
  3. Rating

Cook up some pancakes with pizzaz.

tried and tested
Cheesy mushroom, pancetta and spinach pancakes

Ingredients

  1. 75g cubed pancetta
  2. 150g baby chestnut mushrooms, sliced
  3. 2 garlic cloves, crushed
  4. 500g carton fresh four cheese sauce
  5. Large handful baby spinach leaves
  6. 4 thin savoury pancakes (look for them in the chilled or frozen section in supermarkets)
  7. 25g Parmesan, grated
  8. Small handful fresh parsley

Method

  1. 1. In a medium frying pan, dry-fry the pancetta for 5 minutes until golden. Add the mushrooms and garlic and cook for a further 3 minutes. Stir in three-quarters of the cheese sauce and heat until just bubbling. Add the spinach and cook for 1 minute until just wilted. Set aside.
  2. 2. Preheat the oven to 200°C/fan180°C/gas 6. Take 1 pancake and spoon a quarter of the filling down the centre. Carefully roll the pancake up and put into a baking dish. Repeat with remaining pancakes. Drizzle the remaining cheese sauce over the pancakes, sprinkle with grated Parmesan and season to taste. Bake for 15 minutes, until piping hot and turning golden. Scatter with roughly chopped parsley and serve with plenty of green salad.

Nutritional info

Per serving: 973kcals, 71.7g fat (31.9g saturated), 38.7g protein, 44g carbs, 8.9g sugar, 4.1g salt

Wine Recommendation

Choose a soft, slightly earthy French Pinot Noir with these pancakes.

Comments

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webeditor

March 9

Dear readers, this recipe was from a Speedy Suppers feature and was one of the recipes delicious. publish for busy people who need to make something in a hurry. We like to provide recipes for a variety of readers. Of course, it's each reader's individual choice whether to buy convenient shop-bought pancakes and cheese sauce or make their own. We have many other pancake recipes where you cook from scratch. Regards, Debra, web editor

kedgeree

February 25

I made this yesterday. Using my own pancakes and my own cheese sauce. It was very good. I absolutely agree with the previous poster. This is a cooking magazine.

bymichaela

February 23

savoury pancakes, found in the chiller section of the supermarkets - OR MAKE THEM!!!! - that is what this magazine is about after all!!!

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