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Cherry tomato and pepperoni pizza recipe

By Matthew Drennan

Serving instructions

1. Serves 2
2. Ready in under 20 minutes
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
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These pizzas on naan bread are a breeze to make.

Ingredients

1. 2 plain naan breads
2. 290g jar Whole Cherry Tomato & Basil sauce
3. 150g pack Italian mozzarella
4. 50g sliced pepperoni
5. Handful of fresh basil leaves

Method

1. 1. Preheat the oven to 200C/fan180C/gas 6. Put naan breads on a large baking tray. Divide jar of sauce between them, spreading evenly over each. Top with sliced mozzarella and sliced pepperoni. Season and pop in the oven for 10-12 minutes until piping hot and the cheese is turning golden. Scatter with fresh basil leaves to serve.

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