This chicken recipe is made by using a batch of the pre-prepared, then frozen Creamy chicken recipe.
Ingredients
- 1 quantity defrosted Creamy chicken
- 4-6 slices good-quality ham
- 285g jar roasted peppers
- A handful chopped fresh flatleaf parsley
- Baked potatoes or steamed basmati rice, to serve
Method
- 1. Tip the defrosted creamy chicken into a large pan. Roughly chop the good-quality ham and add to the pan. Drain the jar of roasted peppers, roughly chop, and add to the pan. Stir well, cover and place over a medium heat.
- 2. Bring the chicken mixture to a simmer and cook, stirring, for 10-15 minutes or until piping hot. Stir in a handful chopped fresh flatleaf parsley and serve with baked potatoes or steamed basmati rice.
Nutritional info
Per serving: 351kcals, 22.4g fat (7.1g saturated), 28g protein, 8.2g carbs, 1.3g sugar, 1.3g salt