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Chicken and feta couscous

Name: Chicken and feta couscous
Yield: Serves 2
Cuisine: Greek recipes
Ingredients: 100g sachet Ainsley Harriott’s Spice Sensation Couscous; 175ml boiling water; 50g feta, crumbled; A small handful fresh mint leaves, shredded; 2 ripe vine tomatoes, roughly chopped; 100g mixed marinated olives; 200g pack roasted lemon and herb chicken fillets, torn into large pieces; Lemon wedges to squeeze over, if you like

Published: 31 Jul 08
Updated: 18 Mar 24

All this easy no-cook chicken recipe requires you to do is put the kettle on. It’s ready in just 8 minutes!

Easy
August 2008

Test kitchen approved

Serves 2
Ready in 8 minutes

All this easy no-cook chicken recipe requires you to do is put the kettle on. It’s ready in just 8 minutes!

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Ingredients

100g sachet Ainsley Harriott’s Spice Sensation Couscous
175ml boiling water
50g feta, crumbled
A small handful fresh mint leaves, shredded
2 ripe vine tomatoes, roughly chopped
100g mixed marinated olives
200g pack roasted lemon and herb chicken fillets, torn into large pieces
Lemon wedges to squeeze over, if you like

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Method

Put the couscous in a large bowl. Pour over the boiling water, stir, cover with cling film and leave to stand for 5 minutes.
Fluff up the grains with a fork. Stir through the feta, mint leaves, tomatoes, and olives.
Stir through the roasted lemon and herb chicken fillets. Serve with lemon wedges to squeeze over, if you like.