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This stew is the perfect winter warmer. The herb dumplings and pearl barley make it a meal in itself so that all you need is a big bowl and a spoon.
PER SERVING (BASED ON 6) 556kcals, 23.1g fat (11.3g saturated), 42.3g protein, 44.3g carbs ?(10.8g sugars), 1.6g salt, 8g fibre
Add any other root veg you like along with the leeks and carrots – we love parsnips or swede.
This merits a premium Rhône white or a nutty Meursault – both are rich styles of white wine with somewhat savoury notes.
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