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1. Recipes

Chicken liver pâté crostini recipe

By Angela Boggiano

Serving instructions

1. Makes about 22
2. Takes 20 minutes to make, 5 minutes to cook
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Chicken liver pâté is a popular choice and it goes very well as an ingredient in these canapés.

Ingredients

1. ½ large baguette cut at an angle into 1cm slices
2. 200g good chicken liver pâté
3. 5 tbsp chutney (we like The Bay Tree Beetroot & Horseradish Relish)
4. Bunch of fresh thyme, small sprigs picked

Method

1. 1. Preheat a griddle over a high heat. Grill the baguette slices in batches for a few seconds on both sides until lightly charred. Remove.
2. 2. Spread a little pâté over each slice, then top with a small spoonful of chutney and the fresh thyme sprigs. Serve warm or at room temperature.

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