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1. Recipes

Chicken with a cream tarragon sauce recipe

By Matthew Drennan

Serving instructions

1. one
2. Less than 30 minutes
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Try this chicken breast with tarragon and creme fraiche - it goes well with pasta.

Ingredients

1. 1 chicken breast
2. a knob of butter
3. chopped shallot
4. garlic
5. a handful of chopped tarragon
6. 2 tablespoons of crème fraîche

Method

1. Pan-fry 1 chicken breast in a splash of oil and a knob of butter until golden all over. Cover and cook gently until tender. Push the chicken aside and add a little chopped shallot and garlic and cook until soft. Add a handful of chopped tarragon and 2 tablespoons of crème fraîche and bubble for 1 minute. Serve with cooked pasta.

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