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Risotto rice makes a gorgeous creamy rice pudding in half the time of a conventional baked version.
Per serving: 425kcals, 25.3g fat (13.7g saturated), 8.1g protein, 42.1g carbs, 23.5g sugar, 0.3g salt
Lay a circle of baking paper on the surface of the risotto while it cools to prevent a skin forming.
French Muscat de Beaumes-de-Venise makes a really good, honey-rich partner here.
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