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1. Recipes

Chilli and thyme roasted butternut squash recipe

By Lizzie Kamenetzky

Serving instructions

1. Serves 4
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This spicy side dish goes with a risotto for a delicious veggie supper or serve as a tasty trimming to seared steak.

Ingredients

1. 1 butternut squash, cut into chunks
2. 2 sliced red chillies
3. A few sprigs fresh thyme
4. 3 tbsp olive oil
5. 1 tsp salt

Method

1. 1. Preheat the oven to 190°C/fan170°C/gas 5.
2. 2. Mix the butternut squash with red chillies, fresh thyme, olive oil and salt on a baking tray and roast for 25 minutes, until the squash is tender.

Chef's tip

Try with different herbs, such as sage or rosemary, or use a drizzle of balsamic vinegar instead of chilli.

Comments

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nicci@keelings.me.uk

April 21

I love this recipe. It's easy, I can prepare it well in advance. I usually allow it to marinade in a plastic bag until I need it. Then it tastes yummy!

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