An easy Chinese stir-fry with the zesty freshness of orange juice
Ingredients
- 650g sirloin steak
- Cornflour
- Vegetable oil
- 1 garlic clove, crushed
- Juice of 1 large orange
- 2 tbsp dark soy sauce
- Bunch of spring onions, finely sliced
Method
- 1. Trim the steak and cut into strips. Working in batches, toss the beef in a little cornflour, shaking off any excess. Heat a little vegetable oil in a non-stick pan and stir-fry for 2 minutes, until golden. Set aside on a plate.
- 2. Add the garlic, orange juice and soy sauce to the pan, and bring to the boil.
- 3. Return the beef to the pan plus any meat juices, add the spring onions and heat through. Serve with egg noodles.