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Chocolate cherry knickerbocker glory

Name: Chocolate cherry knickerbocker glory
Yield: Serves 4
Cuisine: American recipes
Ingredients: 400g fresh cherries, stoned; 75g caster sugar; 500ml good-quality vanilla or raspberry ripple ice cream; 4 Cadbury Flakes; 4 tbsp chopped mixed nuts, toasted; 2 tbsp chocolate sprinkles or grated chocolate

Published: 31 Jul 07
Updated: 18 Mar 24

Get a taste of this American classic dessert, chocolate cherry knickerbocker glory, that’s simple to make.

Easy
August 2007

Test kitchen approved

Serves 4
Ready in 10 minutes

Get a taste of this American classic dessert, chocolate cherry knickerbocker glory, that’s simple to make.

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Ingredients

400g fresh cherries, stoned
75g caster sugar
500ml good-quality vanilla or raspberry ripple ice cream
4 Cadbury Flakes
4 tbsp chopped mixed nuts, toasted
2 tbsp chocolate sprinkles or grated chocolate

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Method

Place the stoned cherries and caster sugar in a large saucepan over a medium heat. Simmer for 15-20 minutes or until the cherries are softened and the juice has thickened and is syrupy. Remove from the heat and set aside to cool completely.
Place a spoonful of the cooled cherry mixture into 4 dessert dishes or serving glasses and place a scoop of ice cream on top. Cut each Flake in half and crumble 1 half over the ice cream in the dishes. Repeat with another layer of ice cream, then spoon over another tablespoon of the cherry mixture.
Pop the remaining Flakes into the ice cream and serve sprinkled with chopped toasted mixed nuts and the chocolate sprinkles or grated chocolate.

Recipe from August 2007 Issue

delicious. tips

A cherry stoner is invaluable for removing the stones and keeping the cherry whole. It’s a great gadget and a fun job for the children to do. Visit www.lakeland.co.uk to order.