Chocolate and orange baked risotto recipe

By Kate Belcher

  1. Serves 6
  2. 45 minutes
  3. Rating

Risotto is always savoury? Not necessarily, as this wonderful recipe shows.

tried and tested
Chocolate and orange baked risotto

Ingredients

  1. 900ml milk
  2. 200g chopped plain chocolate
  3. orange
  4. 200g vialone nano rice

Method

  1. 1. Preheat the oven to 160°C/fan140°C/gas 3.
  2. 2. Put 900ml milk and 200g chopped plain chocolate with orange in a pan over a medium heat. Stir to melt the chocolate, then add 200g vialone nano rice.
  3. 3. Tip into a 1.5-litre ovenproof dish and bake for 45 minutes, stirring often, until creamy and al dente.
  4. 4. Swirl in some double cream to serve.

Comments

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jane5050

March 9

Just says orange - how much? Juice or fruit?

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