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Traditional Chinese dumplings are served without any fillings but there are variations. Here, the filling is Rolos, which melt inside during cooking. Best served hot.
Per serving: 279kcals, 5.9g fat (2.9g saturated), 3.6g protein, 52.9g carbs, 16.9g sugar, 0.2g salt
Glutinous rice flour is great for those with wheat intolerance – 'glutinous' means it's sticky.
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