Chocolate cocktail

  • Published: 31 May 13
  • Updated: 18 Mar 24
Chocolate cocktail

This cocktail recipe combines lashings of dark chocolate and rum, contrasted with a sweet saffron syrup.

Chocolate cocktail

  • Effort icon Easy
  • June 2013
Test kitchen approved logo Test kitchen approved
  • Serves icon Serves 1
  • Time icon 5 minutes

This cocktail recipe combines lashings of dark chocolate and rum, contrasted with a sweet saffron syrup.

Save recipe icon Save recipe
Print

Save

Save recipe icon Save recipe Print

Rate

Share

Ingredients

  • 25 ml Ron Zacapa
  • 35 ml Innis & Gunn Rum Finish
  • 15 ml Dubonnet
  • 10 ml Saffron Syrup
  • Dark Chocolate to serve
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Combine the Ron Zacapa rum, Innis & Gunn Rum Finish and the Dubonnet in a cocktail shaker.
  2. Finish with 10ml saffron syrup, then stir and pour into a rocks glass with plenty of ice. Serve with dark chocolate.
  • Recipe from June 2013 Issue

delicious. tips

  1. You can buy all of these ingredients from thewhiskyexchange.com

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Related recipe collections

American recipes Winter cocktail recipes

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.