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Ingredients

1. 250g unsalted butter, plus extra
2. for greasing
3. 200g dark chocolate
4. 1 tbsp espresso powder
5. 100ml whole milk
6. 250g self-raising flour
7. 40g cocoa powder
8. 250g caster sugar
9. 4 large free-range eggs, lightly beaten
10. 1 tsp vanilla extract
11. 150ml soured cream
12. for the ganache
13. 150g milk chocolate
14. 150g dark chocolate
15. 100ml double cream
16. 50g unsalted butter

Method

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