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You don't need to be an expert to make these tasty chocolate tarts from master patissier Eric Lanlard. You just need a bit of patience and preparation.
Per serving: 872kcals, 57.6g fat (21.6g saturated), 16.7g protein, 75.4g carbs, 38.4g sugar, 1.3g salt
Freeze these tarts by making the recipe up to the end of step 5, then freeze them for up to 1 month. Bake from frozen for 40 minutes.
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