Chorizo, savoy cabbage and chickpea stew recipe

By Tesco

  1. Serves 4
  2. Ready in 30minutes
  3. Rating

This is a heart warming seasonal dish with a bit of spice.

tried and tested
Chorizo, savoy cabbage and chickpea stew

Ingredients

  1. 1 tbsp olive oil
  2. 6 pork sausages, cut in half
  3. 1 large red onion, peeled and sliced
  4. 50g Tesco finest chorizo, sliced
  5. 50ml red wine
  6. 400g tin chickpeas, drained and rinsed
  7. 680g jar passata with herbs
  8. 200ml hot beef stock
  9. ½ small savoy cabbage, trimmed and shredded

Method

  1. 1. In a flameproof casserole, heat the oil over a medium heat then fry the sausages for 5 minutes until browned all over. Add the onions and stir-fry for 8-10 minutes until soft. Add the chorizo for the final 2 minutes.
  2. 2. Pour in the wine and simmer until it has nearly evaporated, then add the chickpeas, pasta and stock. Cover the casserole and simmer for 5 minutes.
  3. 3. Take off the heat until you are ready to serve, then simply reheat and add the cabbage, adding a little extra water if needed. Cover and cook for 8 minutes, stirring occasionally.

Nutritional info

Nutritional info (per serving): Calories: 490, sugar: 7.5g, fat: 28g, saturates: 9g, salt: 2.5g.

Chef's tip

The dish is part of a paid for advertorial by Tesco. See more Tesco recipes on delicious. or visit Tesco Real Food.

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