This is a heart warming seasonal dish with a bit of spice.
Ingredients
- 1 tbsp olive oil
- 6 pork sausages, cut in half
- 1 large red onion, peeled and sliced
- 50g Tesco finest chorizo, sliced
- 50ml red wine
- 400g tin chickpeas, drained and rinsed
- 680g jar passata with herbs
- 200ml hot beef stock
- ½ small savoy cabbage, trimmed and shredded
Method
- 1. In a flameproof casserole, heat the oil over a medium heat then fry the sausages for 5 minutes until browned all over. Add the onions and stir-fry for 8-10 minutes until soft. Add the chorizo for the final 2 minutes.
- 2. Pour in the wine and simmer until it has nearly evaporated, then add the chickpeas, pasta and stock. Cover the casserole and simmer for 5 minutes.
- 3. Take off the heat until you are ready to serve, then simply reheat and add the cabbage, adding a little extra water if needed. Cover and cook for 8 minutes, stirring occasionally.
Nutritional info
Nutritional info (per serving): Calories: 490, sugar: 7.5g, fat: 28g, saturates: 9g, salt: 2.5g.
Chef's tip
The dish is part of a paid for advertorial by Tesco. See more
Tesco recipes on delicious. or visit Tesco Real Food.