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A lovely, moist Christmas cake that can be enjoyed by everyone, including those allergic to gluten, wheat or dairy
Per serving: 575kcals, 26.7g fat (4.5g saturated), 6.7g protein, 79.3g carbs, 63.9g sugar, 0.5g salt
Decorate this cake with glacé fruits and nuts or marzipan and icing. If you need to avoid wheat sources of sugar check labels carefully and make sure the dried fruits have no added sugar.
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