Skip to navigation
Skip to page content
Find a recipe for every occasion
A lovely, moist Christmas cake that can be enjoyed by everyone, including those allergic to gluten, wheat or dairy
Per serving: 575kcals, 26.7g fat (4.5g saturated), 6.7g protein, 79.3g carbs, 63.9g sugar, 0.5g salt
Decorate this cake with glacé fruits and nuts or marzipan and icing. If you need to avoid wheat sources of sugar check labels carefully and make sure the dried fruits have no added sugar.
Please register or sign-in to leave a comment. We’d love to hear what you think.
Take out a subscription to delicious. magazine this month and we’ll send you a Crabtree & Evelyn handcream collection (worth £22.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.