A Christmas cake which all the family will enjoy - especially the kids!
Ingredients
- 500ml tub ginger or vanilla ice cream
- 2 tablespoons orange juice
- 200g Christmas cake (decorated is fine)
- 75g glacé cherries (roughly chopped)
- One ginger loaf cake
- Orange zest and icing sugar to serve
Method
- 1. Slightly soften a tub of ginger or vanilla ice cream, tip into a large bowl and beat with a wooden spoon, until smooth.
- 2. Fold in 2 tablespoons orange juice, Christmas cake, cut into small cubes, and glacé cherries.
- 3. Transfer to a small freezerproof container and freeze until solid.
- 4. Just before serving, heat a ginger loaf cake in the microwave on high for 45 seconds, until warm. Thickly slice into 6, divide between plates and top each with a big scoop of the ice cream. Dust with icing sugar and grate over a little orange zest to serve.