Skip to navigation
Skip to page content
Find a recipe for every occasion
This classic cinnamon and raisin swirls recipe uses home-made Danish pastry dough, though you can buy puff pastry if you're short of time.
Per pastry: 191kcals, 11g fat (6.7g saturated), 3g protein, 21.6g carbs, 9g sugar, 0.1g salt
Allow the pastry to chill completely once it has been rolled into a sausage shape – this will make it much easier to cut into rounds. Make up to the end of step 2, open-freeze until solid, then freeze in a sealed container for up to 1 month. Bake from frozen (brush with the egg mixture and sprinkle with caster sugar halfway through cooking) until golden brown and puffed up.
Please register or sign-in to leave a comment. We’d love to hear what you think.
I like the cinnimon rolls they are very nice
Take out a subscription to delicious. magazine this month and we’ll send you a copy of Paul Hollywood’s latest cookbook, British Baking (worth £25.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.