Cinnamon baked fruit recipe

By Hannah Yeadon

  1. Serves 4
  2. Takes 10 minutes to make, 15-20 minutes to cook
  3. Rating

As part of an elegant menu, serve this pud as a dessert following grilled trout, parcel-roasted potatoes and asparagus wrapped in Parma ham.

tried and tested
Cinnamon baked fruit


  1. 700g fruit (we used peaches, plums and bananas), roughly chopped
  2. 6 ginger biscuits, crushed, plus more to garnish
  3. ½ tsp cinnamon
  4. 2 tbsp soft brown sugar
  5. 2 tbsp dark rum or brandy


  1. 1. Preheat the oven to 200°C/fan180°C/gas 6. Place the fruit, ginger biscuits, cinnamon and sugar in a bowl and mix together carefully.
  2. 2. Cut 4 big squares of baking paper. Place a few spoonfuls of fruit in the middle of each and start to fold up to make a little parcel. Sprinkle each with ½ tbsp rum and tie securely. Place on a baking tray and cook for 15 minutes. Serve with vanilla ice cream and more crushed biscuits.

Nutritional info

Per serving: 170kcals, 2.1g fat (0.9g saturated), 2.3g protein, 33.8g carbs, 26g sugar, 0.1g salt

Chef's tip

If you’re using a barbie, wrap the fruit in foil instead of baking paper and cook for the same amount of time.


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