Cinnamon baked fruit recipe

By Hannah Yeadon

  1. Serves 4
  2. Takes 10 minutes to make, 15-20 minutes to cook
  3. Rating

As part of an elegant menu, serve this pud as a dessert following grilled trout, parcel-roasted potatoes and asparagus wrapped in Parma ham.

tried and tested
Cinnamon baked fruit

Ingredients

  1. 700g fruit (we used peaches, plums and bananas), roughly chopped
  2. 6 ginger biscuits, crushed, plus more to garnish
  3. ½ tsp cinnamon
  4. 2 tbsp soft brown sugar
  5. 2 tbsp dark rum or brandy

Method

  1. 1. Preheat the oven to 200°C/fan180°C/gas 6. Place the fruit, ginger biscuits, cinnamon and sugar in a bowl and mix together carefully.
  2. 2. Cut 4 big squares of baking paper. Place a few spoonfuls of fruit in the middle of each and start to fold up to make a little parcel. Sprinkle each with ½ tbsp rum and tie securely. Place on a baking tray and cook for 15 minutes. Serve with vanilla ice cream and more crushed biscuits.

Nutritional info

Per serving: 170kcals, 2.1g fat (0.9g saturated), 2.3g protein, 33.8g carbs, 26g sugar, 0.1g salt

Chef's tip

If you’re using a barbie, wrap the fruit in foil instead of baking paper and cook for the same amount of time.

Comments

Please register or sign-in to leave a comment. We’d love to hear what you think.

Sign in
Sign in

Forgot password ?

Why sign up?
Save recipes, enter exclusive competitions and upload you own recipes!

Register for free now
Sign up for our newsletter for the latest news, recipes and offers.
Baking
Baking
Healthy recipes
Healthy
Seasonal
Seasonal
Videos
Videos
Dinner parties
Dinner parties

Get delicious. news & recipes straight to your inbox
* indicates required
( mm / dd / yyyy )