The king of dressings. For a Caesar salad, toss Romaine lettuce leaves in the dressing and scatter with shaved Parmesan to serve.
Ingredients
- 1 fat garlic clove
- 1 anchovy fillet
- 1 egg yolk
- 1/4 tsp Dijon mustard
- 1 tbsp lemon juice
- 100ml mild olive oil
- 2 tbsp grated Parmesan
- 1/2 tbsp double cream
Method
- 1. Crush the garlic clove under the blade of a large knife. Rub it around the inside of a bowl then discard. Mash the anchovy fillet on a board with the blade of a knife and add to the bowl.
- 2. Add the egg yolk, mustard and lemon juice. Whisk until smooth. Slowly whisk in the olive oil, until creamy. Stir in the Parmesan, double cream and a little pepper.