A classic dressing for a classic salad. Please note that this recipe contains raw egg.
Ingredients
- 1 large free-range egg
- 1 fat garlic clove, crushed
- Juice of ½ lemon
- 2 tsp Dijon mustard
- Dash of Worcestershire sauce
- 10 anchovies in olive oil
- 100ml extra-virgin olive oil
- 2 cos lettuces, leaves removed and roughly sliced
- 75g ready-made croutons
- 75g Parmesan shavings
Method
- 1. Make the dressing. In a small food processor, whizz together the egg with the garlic clove, lemon juice, Dijon mustard, Worcestershire sauce and 2 of the anchovies. Season well with sea salt and black pepper, then keep the food processor running and gradually pour in the extra-virgin olive oil until the dressing becomes really thick and glossy. Set aside.
- 2. Mix the lettuce with the remaining anchovies, croutons and Parmesan shavings, then drizzle the salad with the dressing and serve.
Nutritional info
Per serving: 377kcals, 29.8g fat (8.2g saturated), 13.9g protein, 13.7g carbs, 1.8g sugar, 1.6g salt
Chef's tip
Note: this recipe contains raw egg.