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Some purists say that beans, and even tomatoes, are not authentic additions, but a chilli con carne recipe without them would be unthinkable to most people.
Per serving: 395kcals, 22.5g fat (6.3g saturated), 36.9g protein, 18.1g carbs, 10.5g sugar, 1.5g salt
To freeze: the finished, cooled dish can be frozen in a sealed plastic container for up to 3 months. Defrost fully before reheating until piping hot.
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