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Moussaka is a classic Greek dish made from aubergines and lamb mince. It is the perfect prepare ahead dish as it is traditionally eaten warm, not hot, and can also be eaten at room temperature.
Per serving 855kcals, 60g fat (27.6g saturated), 41.4g protein, 32.4g carbs, 15.2g sugar, 1.2g salt
Make this 2-3 days before and chill – the flavours intensify. You can also freeze it uncooked, then defrost and bake.
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