Skip to navigation
Skip to page content
Find a recipe for every occasion
These classic roast potatoes are perfect sides for your Christmas lunch and can be frozen ahead to make your life easier.
Per serving: 231kcals, 9.7g fat (3.8g saturated), 4.3g protein, 33.5g carbs, 1.2g sugar, 0.3g salt
To freeze: after you've parboiled and fluffed the spuds, lay them on a baking sheet to cool. Once cold, open-freeze until solid then transfer to freezer bags. When you need to use them, carefully add the frozen potatoes to the hot fat with the garlic and rosemary and cook until crisp.
(You have to be registered and signed-in to make a comment)
Don't miss this exclusive subscription offer to receive the 6 issues of delicious. for just £10.99. That's a fantastic 50% SAVING on the cover price!
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.