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These classic roast potatoes are perfect sides for your Christmas lunch and can be frozen ahead to make your life easier.
Per serving: 231kcals, 9.7g fat (3.8g saturated), 4.3g protein, 33.5g carbs, 1.2g sugar, 0.3g salt
To freeze: after you've parboiled and fluffed the spuds, lay them on a baking sheet to cool. Once cold, open-freeze until solid then transfer to freezer bags. When you need to use them, carefully add the frozen potatoes to the hot fat with the garlic and rosemary and cook until crisp.
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