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1. Recipes

Clementine cocktail recipe

By delicious. team

Serving instructions

1. Serves 8
2. Takes 10 minutes to make, 10 minutes to cook, plus chilling
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

Enjoy this festive cocktail with canapes on Christmas day.

Ingredients

1. Juice of 15 clementines, sieved (you’ll need 375ml juice)
2. 70g caster sugar
3. 1½ bottles Champagne or Prosecco
4. 80ml Campari

Method

1. 1. To make the clementine syrup, pour the juice into a pan with the sugar, heat gently until the sugar has dissolved, then bubble for a good 10 minutes until it has reduced by a third and has started to go syrupy. Remove from the heat, strain through a fine sieve and set aside to cool completely.
2. 2. Divide the clementine syrup evenly among 8 champagne glasses (just over 1 tbsp in each) and top with Champagne or Prosecco, finishing each with a dash (about 2 tsp or to taste) of Campari.

Nutritional info

Per serving: 184kcals, no fat, 0.7g protein, 17.3g carbs (17.7g sugars), trace salt, 0.1g fibre

Chef's tip

Make the clementine syrup up to 3 days beforehand and keep chilled in a jug in the fridge.

More Christmas recipes

Christmas pudding
Make-ahead recipes
Christmas baking
Vegetarian Christmas recipes
Christmas recipes

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