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A decadent cake recipe strictly for the grown-ups - perfect for a lazy afternoon with friends and a large pot of tea.
Per serving: 524kcals, 38.4g fat (21.6g saturated), 6.8g protein, 37.7g carbs, 21.6g sugar, 0.7g salt
You can freeze the cakes at the end of step 3, wrapped well in cling film. Defrost thoroughly before continuing with filling and decorating the cake.
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For Beth:i think you beat the mixture too much. Stirring with a whisk until creamy is enough.
I'm hoping someone may be able to offer me some advice please...
I made 2 of these cakes last evening, following the recipe to the letter & whilst the cakes themselves seem to have turned out well, disappointingly on both cakes, the Tiramisu mascarpone cheese & double cream mixture curdled horribly leaving me with what looked like scrambled butter in a white watery liquid. Can anyone advise on what I did wrong & how can I avoid this happening again?
I have left the cakes to finish this evening and will buy some new ingredients - could anyone kindly advise?
Made this for the girls at work after a particularly hard week the comments from them included "you can do this every week" and wow you've surpassed yourself with this one". I don't do cakes only trifles after lots of tries with cakes they normally go in for a base, but this one I will do again . Loved it
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