Home > Crab recipes > Crab and cherry tomato pasta with basil and lemon

Crab and cherry tomato pasta with basil and lemon

Name: Crab and cherry tomato pasta with basil and lemon
Yield: Serves 4
Cuisine: Italian recipes
Ingredients: 400g papardelle; 2 tbsp olive oil; 300g cherry tomatoes; 2 x 170g cans white crab meat, drained; The zest of 1 lemon; 1 tbsp lemon juice; A bunch of fresh basil

Published: 31 Jul 08
Updated: 18 Mar 24

A simple pasta dish that’s ideal to make for friends and family midweek.

Easy
August 2008

Test kitchen approved

Serves 4
Ready in 30 minutes

A simple pasta dish that’s ideal to make for friends and family midweek.

Dairy-free recipes

Save recipe

Save

Save recipe Print

Rate

Ingredients

400g papardelle
2 tbsp olive oil
300g cherry tomatoes
2 x 170g cans white crab meat, drained
The zest of 1 lemon
1 tbsp lemon juice
A bunch of fresh basil

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

Cook the pasta according to the pack instructions, then drain.
Heat the olive oil in a frying pan and stir-fry the tomatoes until softened.
Add the white crab meat, the lemon zest, lemon juice and fresh basil. Season and stir into the pasta.