By
delicious. team
A simple pasta dish that's ideal to make for friends and family midweek.
Ingredients
- 400g papardelle
- 2 tbsp olive oil
- 300g cherry tomatoes
- 2 x 170g cans white crab meat, drained
- The zest of 1 lemon
- 1 tbsp lemon juice
- A bunch of fresh basil
Method
- 1. Cook the pasta according to the pack instructions, then drain.
- 2. Heat the olive oil in a frying pan and stir-fry the tomatoes until softened.
- 3. Add the white crab meat, the lemon zest, lemon juice and fresh basil. Season and stir into the pasta.
Wine Recommendation
Unoaked Chardonnays are fab here, especially Chablis.