Christmas lunch calls for cranberry sauce and they don't get any better than this one.
Ingredients
- 450g cranberries, fresh or frozen
- Finely grated zest and juice of 1 orange
- 1 cinnamon stick
- 4 tbsp ruby port
- 75g caster sugar, or to taste
Method
- 1. Put the cranberries, orange zest and juice, cinnamon stick and port into a saucepan. Bring to the boil and simmer for 5 minutes, stirring, until the cranberries begin to burst.
- 2. Stir in the sugar to taste. Set aside to cool and thicken before serving.
Nutritional info
Per serving: 61kcals, 0.1g fat (trace saturated), 0.3g protein, 13.7g carbs, 13g sugar, trace salt