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1. Recipes

Cranberry, port and orange sauce recipe

By Debbie Major

Serving instructions

1. Serves 8
2. Takes 10 minutes to make, plus cooling
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
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Christmas lunch calls for cranberry sauce and they don't get any better than this one.

Ingredients

1. 450g cranberries, fresh or frozen
2. Finely grated zest and juice of 1 orange
3. 1 cinnamon stick
4. 4 tbsp ruby port
5. 75g caster sugar, or to taste

Method

1. 1. Put the cranberries, orange zest and juice, cinnamon stick and port into a saucepan. Bring to the boil and simmer for 5 minutes, stirring, until the cranberries begin to burst.
2. 2. Stir in the sugar to taste. Set aside to cool and thicken before serving.

Nutritional info

Per serving: 61kcals, 0.1g fat (trace saturated), 0.3g protein, 13.7g carbs, 13g sugar, trace salt

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