Cranberry, port and orange sauce

  • for 8 people
  • Takes 10 minutes to make, plus cooling
  • Easy
It just wouldn't be Christmas without cranberry sauce and they don't get much better than this one.

Nutritional info per serving

Per serving: 61kcals, 0.1g fat (trace saturated), 0.3g protein, 13.7g carbs, 13g sugar, trace salt

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450g cranberries, fresh or frozen
Finely grated zest and juice of 1 orange
1 cinnamon stick
4 tbsp ruby port
75g caster sugar, or to taste


1. Put the cranberries, orange zest and juice, cinnamon stick and port into a saucepan. Bring to the boil and simmer for 5 minutes, stirring, until the cranberries begin to burst.
2. Stir in the sugar to taste. Set aside to cool and thicken before serving.

From December 2006

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