This side dish is the perfect partner to a roast dinner.
Ingredients
- 450g fresh cranberries
- Grated zest and juice of 1 orange
- 1 cinnamon stick
- 4 tbsp port
- 75g caster sugar
Method
- 1. Put the cranberries, orange zest, cinnamon stick and port in a saucepan and bring to the boil. Stir in the sugar and orange juice to taste and simmer for 10 minutes. Set aside to cool and thicken. Remove the cinnamon.
- 2. To freeze, spoon into a tough freezer bag and freeze for up to 1 month.
- 3. To serve, defrost completely, then reheat with a splash of water to loosen.
Nutritional info
Per servings: 62kcals, 0.1g fat (trace saturated), 0.3g protein, 13.8g carbs, 13.1g sugar, trace salt