This fabulous side dish is the perfect accompaniment to your roast.
Ingredients
- 300g fresh (or frozen) cranberries
- 100g caster sugar
- 100ml port
- 1 orange
- 1 cinnamon stick
Method
- 1. Put 300g fresh (or frozen) cranberries in a pan with 100g caster sugar, 100ml port, the pared zest of 1 orange and 1 cinnamon stick.
- 2. Heat gently and simmer until the cranberries start to break down and become sticky and tender.
- 3. Set aside to cool until ready to serve.